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Swordfish fillet is a firm and meaty fish with a mild, buttery flavor, perfect for grilling, broiling, or baking, offering a versatile and delicious seafood option for a variety of dishes. Swordfish are cut in to steak like portions for a perfect centerpiece protein.All of our Swordfish fillets are hand selected, then cut and portioned to order. Portions are vacuum sealed and perfect to enjoy fresh out of your refrigerator or stock your freezer to eat at your convenience.CONSUMER ADVISORYEating raw, or undercooked fish, oysters, clams, mussels, shrimp, crab and other seafood may cause severe illness. People with the following conditions are at especially high risk: liver disease, alcoholism, diabetes, cancer, stomach or blood disorder, or weakened immune system. Ask your doctor if you are unsure of your risk. If you eat raw, or undercooked seafood and become sick, see a doctor immediately.